Welcome to Burnap's Bed & Breakfast and Beyond

The bed and breakfast has its own culinary-trained chef, Chef Carlos.  He and Kendra are excited to customize weddings, private farm-to-table luncheons, dinner parties, or your own unique event.  


Click the button below to receive a quote promptly.

Event Request Form

Event Information

Outdoor events:  Available June to September 20-80 people

Indoor Events:  Available April to December 4-60 people


All outdoor events include tent, tables, chairs, linens, dinnerware, silverware, glassware or plasticware and set up/clean up.


All indoor events include tables, chairs, linens, dinnerware, silverware, glassware or plasticware and set up/clean up.


Deposit of $500 is required to secure the date.  Deposit will be applied to your total bill.  NON-refundable if event is cancelled by customer at any time.


All events will end by 11:00pm


Quote will include taxes & gratuity

Final count 2 weeks prior to event- final event cost will be paid in full day of the event. 


Discounts:

10% off event services for Veteran or Military persons.

10% Discount off Bed & Breakfast Room rates if booked for event dates.


For more information please call 

Kendra (315) 566-1024 OR Sarah (585) 370-7076

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Menu Options

Dinner Buffet 20-80 people Available 4pm to 8pm

Option GOLD

Glassware service $90 per person 

Plasticware service $82.50 per person


Choose 2 appetizers: Cheese & Cracker Platter, Stuffed Mushrooms, Salmon Rolls, Prosciutto Balls

Choose 1 Salad: Fresh Caesar Salad, Autumn Crisp Salad

Choose 2 Entrées:
Beef Tenderloin with Red Wine Sauce, Pan Seared Salmon with seasonal sauce, Chicken Balsamic

Chef Choice Vegetable

Choose 1 side: Garlic mashed potato, Sweet Potato mashed


Bar Service $22 per person

Open bar for 4 hrs. Includes house beer, wine and cider.


Dessert options available 

Decoration options available 

Fresh Flower options available


Option SILVER

Glassware service $75 per person 

Plasticware service $68.50 per person


Choose 2 appetizers: Cheese & Cracker Platter, Stuffed Mushrooms, Prosciutto Balls

Choose 1 Salad: Fresh Caesar Salad, Autumn Crisp Salad

Choose 1 Entrée:
Beef Ribs with a rosemary sauce, Pork Tenderloin with a seasonal sauce, Pan Seared Chicken with a seasonal sauce

Chef Choice Vegetable

Choose 1 side: Garlic mashed potato, Sweet potato mashed


Bar Service $22 per person

Open bar for 4 hrs. Includes house beer, wine and cider.


Dessert options available 

Decoration options available 

Fresh flower options available


For more information please call 

Kendra (315) 566-1024 OR Sarah (585) 370-7076

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Menu Options

Tapas Party 20-80 people Available 4pm to 8pm

Glassware service $50 per person 

Plasticware service $42.50 per person


Choose 8 appetizers:

Prosciutto Balls, Caprese Skewers, Stuffed mushrooms, Vegetable Platter, Cheese & Cracker Platter, Tostaditas, Salmon Rolls, Shrimp Cocktail, Tacos, Shrimp Skewers, Prosciutto Rolls


Bar Service $15 per person

Open bar for 2 hrs. Includes house beer, wine and cider.


Dessert options available 

Decoration options available 

Fresh flower options available


For more information please call 

Kendra (315) 566-1024 OR Sarah (585) 370-7076

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Menu Options

Lunch Buffet 20-80 people Available 11am to 3pm


Glassware service $42.50 per person 

Plasticware service $35 per person


Choose 2 appetizers: Cheese & Cracker Platter, Stuffed Mushrooms, Prosciutto Balls

Choose 1 Salad: Fresh Cesear Salad, Autumn Crisp Salad, Seasonal Tortellini Salad

Choose 1 Side:
Fresh cut fruit,
Wild Rice and seasonal vegetable salad

Assortment of Sandwiches & Wraps


Bar Service $15 per person

Open bar for 2 hrs. Includes house beer, wine and cider.


Dessert options available 

Decoration options available 

Fresh flower options available


For more information please call 

Kendra (315) 566-1024 OR Sarah (585) 370-7076

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Menu Options

Exclusive Farm To Table 4-20 people Available 4pm to 8pm


Contact Kendra for specific details and pricing.

(315) 566-1024

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